All you need to make Sloppy Joe’s our way:
1/2 lb ground beef
1/2 lb ground pork
1 can (5 ½ floz / 156 mL) tomato paste
1 ¼ cups (300mL) water
1 packet Club House Gluten Free Sloppy Joe Seasoning Mix

If you’re feeling fancy, add in additional ingredients like red/green peppers, onions, fresh garlic, etc. Serve with salad or fresh cut fries for a delicious gluten free Sloppy Joe’s dinner! Feeding a crowd? Double or triple the ingredients and Club House packets. It is one gluten free dinner that WILL feed a crowd.

Directions on making Sloppy Joe’s at home:

1. In a large skillet, brown ground beef over medium-high heat. Drain off fat.
2. Stir in tomato paste, water and seasoning mix.
3. Bring to a boil. Reduce heat to medium and gently boil 10 minutes, stirring occasionally.
4. Serve over toasted gluten free buns or English muffins.

Makes 4 Sloppy Joe servings on normal sized glutenous buns, 6 to 8 on gluten free buns.

Ingredients:
Cornstarch, dehydrated vegetables (onion, garlic, green bell pepper, red bell pepper), sugar, salt, spices (including red pepper), spice extractives, silicon dioxide.

Club House will always declare common allergens in the ingredient declaration on each product. There is no gluten-related ingredient in this product. For the most updated allergen and nutritional information, it is important that you read the ingredient statement on packages.