Promise Traditional Naan

Description

Whether you’re dipping it into a spicy Tikka Masala, using it as a gourmet pizza base, or folding it into a lunchtime wrap, this naan delivers an impossibly good experience that feels like a “real” treat.

The Heart of Your Gluten Free Feast: Promise Traditional Naan

For anyone on a Gluten Free Journey, the search for the perfect bread is often the longest road traveled. We’ve all been there: the “bread” that shatters like a cracker, the wraps that split the moment you fold them, and the rolls that require a gallon of water just to swallow. But when it comes to Naan, the soulful, stretchy, charred heart of Indian cuisine, the stakes are even higher.

Promise Gluten Free has stepped up to the plate with a Naan that doesn’t just “get the job done”, it actually brings the joy back to the table. This isn’t just a substitute; it’s a revelation in gluten-free baking technology.

Texture That Defies Logic

The secret to a great naan is the “chew.” Traditionally, this comes from gluten development in wheat flour. Promise uses a sophisticated blend of rice flour, tapioca starch, and psyllium seed husk to mimic that elastic crumb. The result is a bread that is light and airy on the inside with a subtle, golden exterior. When warmed, it regains that signature flexibility, allowing you to scoop up every last drop of curry or sauce without the bread breaking apart.

Beyond the Curry: One Bread, Infinite Possibilities

While it’s the natural partner for a butter chicken or a rich chana masala, this naan is a “multitasker” in the kitchen. Here at Gluten Free Journey, we believe in products that make life easier.

Here are a few ways others are using it:

The 5-Minute Flatbread Pizza: Top with pesto, fresh mozzarella, and cherry tomatoes. Pop it under the broiler for 3 minutes, and you have a gourmet thin-crust pizza that rivals any Italian restaurant.

Mediterranean Wraps: Slather with hummus, add grilled chicken, cucumber, and feta. Because it’s so flexible, you can roll it up just like a traditional pita.

Breakfast “Tostada”: Toast it until slightly crisp and top with smashed avocado, a poached egg, and red pepper flakes.

Garlic & Herb Dippers: Brush with melted butter and minced garlic, then bake until fragrant. Serve with a side of warm marinara or tzatziki.

Wholesome Ingredients, Honest Baking

Promise Gluten Free is a family-run heritage bakery, and that care shows in the ingredient list. By utilizing psyllium husk—a natural source of fiber—they’ve created a bread that isn’t just “empty starch.” It’s designed to be gentler on the digestive system while providing a more satisfying, filling experience than the airy, chemical-heavy alternatives found in the frozen aisle. It’s also dairy-free, making it a safe haven for those managing multiple food sensitivities.

A Promise You Can Trust

Navigating life with Celiac disease means being a “label detective.” Promise makes it easy. Their dedicated gluten-free facility ensures that cross-contamination is a worry of the past. When you see the Promise name on the bag, you know you’re getting a product that has been tested to the highest standards, allowing you to eat with confidence and focus on what matters: enjoying a delicious meal with the people you love.

Frequently Asked Questions About Promise Gluten Free Naan

Q1. How should I heat the naan for the best texture?
A1. For the most authentic “fresh out of the tandoor” feel, we recommend sprinkling the naan with a few drops of water and heating it in a dry frying pan for 1 minute on each side. Alternatively, you can wrap it in foil and bake at 350°F (175°C) for 5 minutes.

Q2. Can I freeze Promise Gluten Free Naan?
A2. Yes! These are shipped fresh (thawed) but can be safely refrozen upon arrival. We recommend placing a piece of parchment paper between the slices so you can pull out exactly what you need without thawing the whole pack.

Q3. Is this product vegan?
A3. While many Promise products are vegan, the Naan contains ingredients that make it suitable for vegetarians, but you should always check the most current packaging for specific vegan certifications as recipes can evolve.

Q4. Does this naan contain nuts or soy?
A4. The Promise Naan is nut-free and soy-free, making it an excellent choice for households with multiple allergies. However, always check the “may contain” section on the back of the pack for the latest facility updates.

Q5. How long does it stay fresh after opening?
A5. Once opened, store the naan in an airtight bag or container. It is best consumed within 2-3 days, or immediately frozen to preserve that soft texture.

Q6. Why is there psyllium husk in the ingredients?
A6. Psyllium husk is a “superfiber” in the GF world. It provides the binding power and elasticity that gluten usually provides, giving the naan its signature “chew” and preventing it from being dry.

Q7. Can I use this for a sandwich?
A7. Absolutely! It makes a fantastic “fold-over” sandwich. Its thickness is perfect for holding heavy fillings like tuna salad or thick-cut deli meats.