Schär Gluten Free Artisan Baker White Bread

The Ultimate Gluten Free Sliced Loaf for Your Daily Journey

Every celiac and gluten free eater knows the classic heartbreak of the gluten free bread aisle: heavy, dense blocks that resemble bricks more than bread, or slices so fragile they dissolve into a pile of crumbs before you can finish spreading the peanut butter.

Schär has completely rewritten that story with their Artisan Baker White Bread. By combining traditional European baking techniques with high-quality, naturally gluten free ingredients, they have created a white sandwich loaf that looks, feels, and tastes like traditional bakery bread.

Crafted with Traditional Sourdough and Ancient Grains

The secret to the incredible texture and nuanced flavour profile of this loaf lies in its sourdough base. Schär utilizes a fermented rice flour sourdough starter that naturally develops the bread’s structure, eliminating the need for heavy chemical additives or excessive binders. This traditional fermentation process gives the bread a subtle, authentic depth of flavour that perfectly mimics an artisan bakery loaf.

To elevate the nutritional profile, Schär incorporates ancient grains like millet and quinoa flour into the recipe. Millet adds a delicate, slightly sweet undertone and contributes to the beautiful golden crust, while quinoa brings subtle earthiness and essential nutrients. Together with corn and rice starches, these ingredients create a crumb that is flexible, bouncy, and beautifully soft to the touch.

Unmatched Versatility in the Kitchen

Because this bread is soft straight out of the bag, you are no longer limited to eating it toasted. You can confidently pack a cold ham and mustard sandwich for a picnic, a school lunch, or a day at the office, knowing it will stay intact until lunchtime.

When you do choose to apply heat, Schär Artisan Baker White Bread truly shines. The slices crisp up beautifully to a gorgeous golden brown in the toaster without turning hard or chalky. It absorbs butter cleanly and forms the ultimate crispy, gooey exterior for a comforting grilled cheese or a classic weekday Monte Cristo.

Clean, Allergy-Friendly Ingredients

Finding a bread that accommodates multiple food sensitivities can be incredibly difficult. This artisan loaf is mindfully formulated to be safe for a wide variety of dietary restrictions. It is completely free from gluten, wheat, dairy, and added eggs. Furthermore, it is a non-GMO, preservative-free product, allowing you to feed your family with absolute peace of mind. To preserve freshness without artificial additives, Schär utilizes specialized airtight packaging that seals in moisture until the moment you open it.

Nutritional Information & Ingredients

Weight: 400 g
Serving Size: 2 slices (57 g)
Calories: 150 kcal per serving
Fibre: 4 g (Source of fibre)
Fat: 2 g (0.3 g saturates)

Ingredients: Water, cornstarch, sourdough (rice flour, water), rice starch, psyllium seed husks, sugars (rice syrup, honey), sunflower oil, soy protein, millet flour, modified cellulose, quinoa flour, yeast, salt, corn flour.

Contains: Soy. May contain: Sesame, Mustard.

Frequently Asked Questions About This Product

Does this bread need to be toasted to be soft?
No! Unlike many traditional gluten free brands that require toasting to be palatable, Schär Artisan Baker White Bread is soft, flexible, and ready to eat straight out of the bag.

How should I store Schär Artisan Baker White Bread once it is opened?
Because this bread is entirely preservative-free, it should be stored in a cool, dry place. Once you break the inner protective seal, place the remaining slices in an airtight bag or container and store them in the refrigerator, consuming them within 2 to 3 days.

Can I freeze this loaf for later use?
Absolutely. If you cannot finish the loaf within a few days of opening, we recommend freezing the slices in an airtight, freezer-safe bag. You can pull individual slices directly from the freezer and pop them straight into the toaster or toaster oven for a quick meal.

Is this bread safe for individuals with a severe dairy or egg allergy?
Yes, this product is formulated without dairy and has no eggs added, making it an excellent option for those managing multiple allergies alongside a gluten free diet. Always review the outer packaging before consumption, as it does contain soy and may contain traces of sesame and mustard.

What gives this bread its unique texture?
The soft, open texture comes from the combination of a natural rice flour sourdough starter, moisture-retaining psyllium seed husks, and a balanced blend of light starches and ancient grain flours (millet and quinoa).