Now you truly can have it all with Little Northern Bakehouse — gluten-free, allergy-friendly bread with all the taste and texture of the real thing, made from organic whole grains and seeds. Take your toast to a whole new level with delicious varieties of gluten-free breads.
You’ll love the taste and texture. But the sprouted whole grains and oats will love you back with easier digestion and enhanced nutrition. It’s no accident that the word ‘love’ is baked right into the word ‘loaves’. Because with Little Northern Bakehouse Gluten Free Bread, you’ll experience love at first bite. Especially since these gluten free bread loaves are allergy-friendly, egg and dairy free and Non-GMO Project Verified.
They’re the best little bakehouse around if you’re looking for the delicious gluten-free goodness.
Little Northern Bakehouse Sliced Bread Loaves
- Wide Slice Loaves
- Sweet Hawaiian Wide Slice – These soft, delicately sweet, full-size slices taste like they’ve been kissed by a warm, Hawaiian breeze! Enjoy this vegan, allergy-friendly loaf in saucy BBQ sandwiches or tropical french toasts.
- Whole Grain Wide Slice – Made with sandwich-making in mind, this loaf is also made with a blend of whole and ancient grains that give it a deliciously hearty bite.
- White Wide Slice< – You’ll love making sandwiches with these sizable slices. But more importantly, you’ll love eating them too. Made with brown rice, sunflower oil, and psyllium, every full-sandwich-size slice has a smooth texture and amazing taste.
- Organic Loaves
- Organic Original – As a name, Original undersells the delicious experience you’ll enjoy when you bite into this soft and smooth slice. All softness, and no sacrifice, this loaf invites you to rediscover the joy of toast! Made with organic brown rice and oats, Organic Original shines straight from the toaster, so don’t be surprised when you find yourself going back for seconds…or thirds!
- Organic Oatmeal – Wake up to a slice of warm, comforting oatmeal flavour you can hold in your hand—no bowl required. Deliciously organic inside and oat, you’ll want a loaf of Organic Oatmeal for breakfast (or lunch!) on the regular. From sweet to savoury, our Organic Oatmeal bread is the perfect platform for your most creative toast topping combos.
- Organic Ancient Grain – No matter the meal, Organic Ancient Grain is a fantastic foundation. Whether it’s for your avocado toast, savoury bruschetta, or simply spread with jam. This hearty and flavourful loaf will be your go-to slice. Filled with gluten-free whole grain goodness from sorghum to quinoa, our Organic Ancient Grain bread is a gluten-free dream come true.
- Sprouted Loaves
- Sprouted 7 Grain – There are 7 reasons to love this bread, and all of them are gluten-free sprouted whole grains. This hearty loaf is also easy on digestion and has an amazing taste that’s hard to beat.
- Sprouted Honey Oat – Your taste buds will appreciate the touch of natural honey sweetness in this bread. Your heart will love that we only use sustainable honey.
- Classic Loaves
- Seeds & Grains – A bread that has a satisfying crunch and moist texture at the same time may seem impossible, but it’s not. Made with a range of crunchy seeds and grains, this bread has it all.
- Cinnamon & Raisin Bread – Comfort food doesn’t get more comfortable than this cinnamon raisin bread. Naturally-sweet raisins meet a delightfully soft texture in a perfect match of deliciousness.
- Millet & Chia – Made with nutrient-rich millet and chia seeds, this bread has a smooth texture and delicate crunch that also packs in the flavour you crave.
We know what some people think when they hear “gluten-free.” They think great taste and texture go missing along with the gluten. But we can confidently say Little Northern Bakehouse baked goods aren’t just good for gluten-free, they’re just good – period. Their recipes use non-GMO ingredients that make celiacs, vegans, folks with a few allergies or wheat sensitivities, or just anyone who loves baked goods, very happy.