gfJules Gluten Free Pizza Crust Mix

Reinvent Your Gluten Free Pizza Night

For anyone navigating celiac disease, non-celiac gluten sensitivity, or severe wheat allergies, finding a pizza crust that genuinely satisfies a classic comfort food craving can feel like an impossible task. Too many gluten free alternatives on the market result in a dry, dense, or cracker-like texture that crumbles under the weight of standard toppings.

The gfJules Gluten Free Pizza Crust Mix completely changes the game. Meticulously developed by author and gluten free advocate Jules Shepard after her own celiac diagnosis, this mix has been repeatedly voted the #1 Gluten Free Pizza Crust by consumers. It is intentionally formulated to mimic the elasticity, rise, and texture of traditional wheat-based dough. Whether you prefer a thin and crispy Neapolitan-style base, a thick and fluffy Chicago deep-dish, or a comforting homemade calzone, this hardworking mix yields spectacular results every single time.

Why the Ingredients Matter

The secret to the exceptional texture lies in what goes into the bag, and what stays out. Most generic gluten free mixes use cheap, gritty brown rice flour as their primary base. While rice flour has its place, it absorbs moisture poorly during the baking process, resulting in a sandy mouthfeel and zero chew.

Instead, gfJules relies on an expertly balanced blend of high-quality ingredients, including modified tapioca starches, potato starch, cassava flour, and white rice flour. This specific combination allows the dough to retain moisture, develop beautiful air bubbles while baking, and form a golden, crispy outer crust with a delightfully tender interior. To make preparation seamless, the mix is subtly pre-seasoned with fine sea salt, garlic powder, and dried oregano flakes, infusing your kitchen with that classic Italian pizzeria aroma.

Uncompromising Safety and Allergen Peace of Mind

At Gluten Free Journey, we believe that food safety should never be a guessing game. The gfJules Pizza Crust Mix is strictly certified gluten free by the GFCO and is completely free from “gluten free wheat starch” or any ingredients that pose a risk of cross-contamination.

Furthermore, this mix is Certified Free From (CFF) the top 9 major food allergens. It contains absolutely no wheat, milk, dairy, eggs, peanuts, tree nuts, soy, fish, crustaceans, or sesame. Because it is naturally plant-based, dairy-free, and nut-free, it is an exceptionally safe and inclusive option for families managing multiple dietary restrictions or running allergy-aware households.

Incredible Kitchen Versatility

While it makes an elite pizza, this dough mix is highly adaptive and serves as an excellent foundation for an array of savoury baked goods. Bakers across Canada rely on it to make artisan-style baguettes, fluffy garlic focaccia, braided breadsticks, and stuffed dinner rolls.

The preparation process is straightforward and accommodates multiple dietary preferences. The bag includes two separate yeast packets, allowing you to easily split the mix for smaller batches. If you prefer to avoid yeast entirely, the instructions outline an effortless yeast-free alternative utilizing baking powder, baking soda, and a bubbly liquid like club soda or a favourite gluten free blonde ale.

Frequently Asked Questions About This Product

How many crusts does one bag make?
Each 1.05-lb (482g) bag makes two to three 12-inch pizza crusts, depending on how thinly or thickly you prefer to roll or stretch your dough.

Does this mix contain wheat starch?
Absolutely not. While some international brands use “codex” or certified gluten free wheat starch, gfJules is completely wheat-free, ensuring 100% peace of mind for anyone with celiac disease or a true wheat allergy.

Can I make this mix without using yeast?
Yes! If you are sensitive to yeast or prefer not to use it, you can skip the included packets. Simply replace the yeast with 1 tablespoon of baking powder and 1 heaping teaspoon of baking soda, and swap the warm water for a carbonated liquid like club soda or gluten free beer.

Can I freeze the dough or the pre-baked crusts?
Yes, this dough freezes beautifully. You can prepare the wet dough, wrap it tightly in plastic wrap, and freeze it for up to three months. Alternatively, you can par-bake the crusts for 3–4 minutes, let them cool completely, and freeze them flat so they are ready for a quick weeknight meal.

What egg substitutes work best with this mix?
The traditional recipe calls for 4 room-temperature egg whites. If you need a vegan or egg-free alternative, aquafaba (the liquid from a can of chickpeas) works beautifully at a ratio of 3 tablespoons per egg white. A standard flaxseed meal slurry also works well for a denser, whole-grain style crust.