Description

Richly spiced and ultra-moist, delicious classic gingerbread is easy to bake at home with this Gluten Free Gingerbread Cake and Cookie Mix. King Arthur Baking Company have carefully crafted a gluten-free recipe that doesn’t compromise on taste or texture, so everyone can enjoy dessert.

Fragrant with cinnamon and ginger and lightly sweetened with molasses, this spicy gluten free gingerbread is a year-round favourite. Or, choose to bake the mix in cookie form, making gingerbread cookies for gifting, parties, and snacking.

King Arthur Baking Company mixes are carefully crafted in their test kitchen through meticulous taste-testing (it’s a tough job, but they’re up to the challenge!) and blending to replicate their favourite recipes. The result? Mixes that make the finest gluten free baked goods around.

Simple ingredients, reliable results, and deliciousness that everyone with and without Celiac Disease can enjoy!

Each box of this Gluten Free Gingerbread Cake and Cookie Mix makes 1 cake or 20 gingerbread cookies.

“This is an excellent gluten free product. Comes out moist, tastes just like regular gingerbread. Please make it available year round!!” shares one happy customer of this gluten free product.

How to Make King Arthur Baking's Gluten Free Gingerbread Cake

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Prep 15 minutes mins

Cook 32 minutes mins

Total 47 minutes mins

Their gluten free gingerbread mix makes it easy to bake richly-spiced and ultra-moist gingerbread. This timeless holiday cake is a seasonal favourite, packed with a robust cinnamon, sweet molasses, and spicy ginger.

Servings 1 cake

Course Dessert

Ingredients

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• ▢ 1 box Gluten-Free Gingerbread Cake & Cookie Mix from King Arthur Baking Company
• ▢ 4 tablespoons butter melted
• ▢ ½ cup water
• ▢ 3 large eggs
• ▢ 1 teaspoon baking powder
• ▢ 1 cup dried fruit, chips or nuts optional

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Instructions

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1. Preheat oven to 350F
2. Grease or line with parchment, an 8" square pan or an 8" or 9" round pan.
3. Combine the mix with all ingredients and mix until smooth.
   4 tablespoons butter, 1/2 cup water, 3 large eggs, 1 teaspoon baking powder, 1 cup dried fruit, chips or nuts, 1 box Gluten-Free Gingerbread Cake & Cookie Mix
4. Pour batter into pan and shake gently to level.
5. Allow to rest for 10 minutes.
6. Bake cake for 28 - 32 minutes, until center feels set and edges start to pull away from the pan.
7. Cool completely before dusting with confectioners' sugar or serve slightly warm with whipped cream.

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For Chewy Ginger Drop Cookies, you will need: ½ cup, 1 stick, butter, softened 1 large egg ¼ cup brown sugar 1 teaspoon baking powder

Product Details:

13 oz. mix makes one 8″ x 8″ cake or twenty 4″ cutout cookies
Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®)
Non-GMO Project Verified
Kosher

Ingredients

Cane sugar, Whole Grain Oat Flour, Potato Starch. Molasses (molasses, maltodextrin), Cornstarch, Spices, Salt, Vietnamese Cinnamon, Natural Flavors, Xanthan Gum, Baking Soda.