How to Make King Arthur Baking's Gluten Free Gingerbread Cake
Their gluten free gingerbread mix makes it easy to bake richly-spiced and ultra-moist gingerbread. This timeless holiday cake is a seasonal favourite, packed with a robust cinnamon, sweet molasses, and spicy ginger.
Yield: 1 cake
Materials
- 1 box Gluten-Free Gingerbread Cake & Cookie Mix from King Arthur Baking Company
- 4 tablespoons butter melted
- ½ cup water
- 3 large eggs
- 1 teaspoon baking powder
- 1 cup dried fruit, chips or nuts optional
Instructions
- Preheat oven to 350F
- Grease or line with parchment, an 8" square pan or an 8" or 9" round pan.
- Combine the mix with all ingredients and mix until smooth.4 tablespoons butter, 1/2 cup water, 3 large eggs, 1 teaspoon baking powder, 1 cup dried fruit, chips or nuts, 1 box Gluten-Free Gingerbread Cake & Cookie Mix
- Pour batter into pan and shake gently to level.
- Allow to rest for 10 minutes.
- Bake cake for 28 - 32 minutes, until center feels set and edges start to pull away from the pan.
- Cool completely before dusting with confectioners' sugar or serve slightly warm with whipped cream.
