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Barramundi Seabass with Sweet Coconut Pineapple Sauce from Balance by bistroMD

Balance by bistroMD – Succulent and heart-healthy Barramundi seabass bathed in a sweet pineapple coconut milk sauce. Served over fluffy jasmine rice and green beans tossed in toasted coconut.



Barramundi Seabass: Barramundi Seabass, Sea Salt, Black Pepper.

Coconut Green Beans: Whole Green Beans, Coconut, Coconut Oil.

Jasmine Rice: Water, Jasmine Rice, Sea Salt.

Pineapple Coconut Sauce: Coconut Milk (coconut milk, water, guar gum), Pineapple (pineapple, pineapple juice, water, pineapple juice concentrate), Honey, Curry, Lime Juice, Pineapple Juice, Sea Salt, Xanthan Gum.


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