Created for Celiacs, by a Celiac

Organic Gluten Free Oat Flour from Prana



Prana organic oat flour, a source of fibre, is certified gluten-free. This grain is part of a healthy, gluten-free diet for people with celiac disease.

Product Details

Organic oat flour contains phosphorus, magnesium and zinc, increasing the nutritional quality of your recipes and enhancing its caloric and carbohydrate content.

If you would like to improve your diet by adding essential nutrients, you can mix oatmeal with your regular flour. The water-soluble fibres in oat flour aid digestion and make you feel satiated. Oats are a natural source of vitamin B and contribute to your vegetable protein intake.

Prana organic oat flour is proudly derived from Canadian agriculture.

With certified gluten-free oatmeal, you can make delicious breads, muffins and other cookies without worrying about the effects of gluten on your body. You can also use it to make apple crisps or even Sunday morning pancakes. You can also easily add one or two spoonfuls of oatmeal to your smoothies to add essential nutrients and creaminess.

Share on facebook
Share on pinterest
Share on twitter
Share on linkedin
Share on email

Shop Additional Products
  • Simply Forage Granola – 5 Count from Balance by bistroMD

    Rated 0 out of 5
    Buy Now
  • Caramelized Mushroom and Onion Frittata from Balance by bistroMD

    Rated 0 out of 5
    Buy Now
  • Gluten Free Grocery List | Fillable Notepad

    Rated 0 out of 5

Looking for additional Gluten Free products?


There are no reviews yet.

Be the first to review “Organic Gluten Free Oat Flour from Prana”

Your email address will not be published. Required fields are marked *