Gluten Free Specialties (formerly Celiac Specialties) is a dedicated gluten free facility making donuts, breads, specialty cakes, and numerous other gluten free products. They also offer many dairy free options, as well as soy free options too!
Michelle Fuller experimented with baking GF for one of her customers, and found out that she was pretty good at it. Her belief was, just because it was Gluten Free, didn’t mean that it should “taste” Gluten Free… it should taste the way it was meant to taste.
Word spread that Michelle was making tasty Gluten Free Products. She began taking orders during the week, then selling her goods out of her truck.
Eventually, she was encouraged to run her own Bakery. On February 14, 1995, Celiac Specialties opened its doors in Chesterfield, MI. Michelle continued experimenting with Gluten Free creations for the Celiac community… never wavering in her belief that Gluten Free should taste the way a product was meant to taste, if not better.