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Disclosure: Some links below are affiliate links, meaning at no cost to you, we will earn a commission if you click through and purchase.
Monday Closed.
Tuesday Closed.
Wednesday Closed.
Thursday 10a.m.–4p.m.
Friday 10a.m.–4p.m.
Saturday 10a.m.–4p.m.
Sunday 10a.m.–4p.m.
1928 Star Batt Dr Suite D, Rochester Hills, MI
48309, USA
Gluten Free Specialties (formerly Celiac Specialties) is a dedicated gluten free facility making donuts, breads, specialty cakes, and numerous other gluten free products. They also offer many dairy free options, as well as soy free options too!
Michelle Fuller experimented with baking GF for one of her customers, and found out that she was pretty good at it. Her belief was, just because it was Gluten Free, didn’t mean that it should “taste” Gluten Free… it should taste the way it was meant to taste.
Word spread that Michelle was making tasty Gluten Free Products. She began taking orders during the week, then selling her goods out of her truck.
Eventually, she was encouraged to run her own Bakery. On February 14, 1995, Celiac Specialties opened its doors in Chesterfield, MI. Michelle continued experimenting with Gluten Free creations for the Celiac community… never wavering in her belief that Gluten Free should taste the way a product was meant to taste, if not better.
3 Responses
I didn’t know what to expect, but after seeing their listing here, had to try them. Glad I did!
My best friend suffers from Celiac Diesease, and is on a strict gluten-free diet. My friend doesn’t live nearby, but was on this side of town where Gluten Free Specialties is located. I’ve always wanted to stop in there, and was most impressed by how delicious the food was! It’s a bit pricey, but you can’t put a cost on great food.
We frequent about every other month. Everything tastes great and the prices are more than reasonable for a specialty shop.