Little Northern Bakehouse Launches New Line of Organic Gluten-Free Breads
New breads are also vegan and non-GMO, and contain healthy flours that are derived from oats, sorghum, millet, chickpeas, amaranth, buckwheat, flax seed, and teff.
Little Northern Bakehouse, a Canadian baker of gluten-free and plant-based bread and baked foods, has added three new certified organic gluten-free bread products to its lineup: Organic Ancient Grain, Organic Oatmeal, and Organic Original.
“At Little Northern Bakehouse we are committed to making healthier, gluten-free breads everyone can enjoy, and as consumers are seeking out more organic options, we’ve responded by bringing that option to the gluten-free category as well,” said Darren Mahaffy, chief marketing officer at Little Northern Bakehouse. “We are excited to now offer an even larger variety of products that differ greatly from the current options in the category — for both those who are celiac and those who eat gluten-free for health reasons.”
The new loaves retail for $6.99 and will be available in the freezer aisle at Sprouts and other natural food grocers in the United States and at Choices, Loblaws, Longos, Metro, Nature’s Fare, Sobeys and Whole Foods in Canada.
Now you truly can have it all—gluten-free, allergy-friendly bread with all the taste and texture of the real thing, made from organic whole grains and seeds. Take your toast to a whole new level with three delicious varieties of organic gluten-free bread: Organic Ancient Grain, Organic Oatmeal, and Organic Original.
As a name, Original undersells the delicious experience you’ll enjoy when you bite into this soft, smooth slice.
All softness, and no sacrifice, this loaf invites you to rediscover the joy of toast!
Made with organic brown rice and oats, Organic Original shines straight from the toaster. Don’t be surprised when you find yourself going back for seconds… Or thirds!
Organic Ancient Grain
A fantastic foundation for avocado toast, savoury tomato bruschetta, or your favourite sweet summer jam, this hearty and flavourful loaf is that good.
Filled with gluten-free whole grain goodness from soft sorghum to crunchy quinoa, Little Northern Bakehouse’s Organic Ancient Grain bread is an organic gluten-free dream come true.
Wake up to a slice of warm, comforting oatmeal flavour you can hold in your hand—no bowl required.
Deliciously organic inside and oat, you’ll want to invite a loaf of Organic Oatmeal for breakfast (or lunch!) on the regular.
Little Northern Bakehouse’s Organic Oatmeal bread is the perfect platform for your most creative and craveable toast-topping combos.
Find all three varieties of these new certified organic gluten-free bread in a store near you! (Can’t find it yet? Ask your favourite store to bring it in!)
Tried them? Tell Little Northern Bakehouse what you think!
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