Description

Add your own seasonings to Aleia’s Gluten Free Plain Stuffing for a unique flavour that we know will be out of this world!

Contains egg

Ingredients
Filtered water, white rice flour, brown rice flour, corn starch, tapioca flour, canola oil, nonfat dry milk, eggs, brown sugar, potato flour, yeast, guar gum, salt

Directions

1. Preheat oven to 350 degrees.
2. In a large skillet pan, medium heat, melt butter; add onions, celery and carrots. Sautè until vegetables are tender.
3. Add stock, bring to a boil then remove the pan from the heat.
4. Place stuffing mix into a large bowl, pour mixture from pan over stuffing. Toss lightly until well mixed.
5. Spoon the mixture into a greased casserole dish. Cover with foil and bake for 20 minutes or until hot. For a crispy top, remove foil and bake uncovered for an additional 10 minutes.

Tip: Sausage & Mushroom Stuffing: add 1 cup sliced mushrooms to the vegetables during cooking. Stir ½ pound cooked and crumbled gluten free sausage into the mixture