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Western Omelet with Roasted Potato and Onion Hash from Balance by bistroMD

Filled with uncured Canadian bacon, red and green bell peppers and cheddar cheese, this omelet is inspired by Western cuisine. A side of delicious and roasted potato and onion hash complete the breakfast.




Omelet: Egg Whites, Modified Food Starch, Xanthan Gum, Flavor, Annatto.

Roasted Potato Hash: Potatoes, Onions, Garlic, Parsley, Less Sodium Sea Salt (potassium chloride, natural sea salt, magnesium, trace minerals), Black Pepper.

Filling: Canadian Bacon (pork, water, sugar, vinegar, lemon juice, sea salt, seasoning [sea salt, lactic acid starter culture, natural flavorings]), Red Bell Pepper, Green Bell Pepper, Cheddar Cheese (cultured pasteurized reduced fat milk, salt, enzymes, annatto, vitamin A palmitate, anticaking blend [potato starch, cellulose, natamycin]).

Salsa: Salsa (tomatoes, onions, green peppers, jalapeno peppers, vinegar, cilantro, sea salt, citric acid, spices, garlic, lime juice), Xanthan Gum.


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