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Grilled Chicken with Savory Almond and Date Sauce from Balance by bistroMD

Balance by bistroMD – Juicy, grilled chicken drizzled with an almond butter, sweet date, and traditional Ras el Hanout seasoning sauce. The meal is brightened by a red quinoa salad with fresh parsley, crunchy sliced almonds, and Harissa-spiced grilled eggplant with caramelized onions.



Chicken Breast: Chicken Breast, Water, Potato Starch, Sea Salt, White Pepper.

Eggplant: Eggplant, Onion, Olive Oil, Harissa (spices, garlic, paprika, salt, citric acid, sumac, tomato powder, natural flavor, vegetable oil), Sea Salt.

Quinoa: Water, Red Quinoa, Parsley, Almonds, Dates (dates, dextrose), Olive Oil, Sea Salt, Black Pepper.

Sauce: Water, Onion, Almond Butter (almonds), Dates (dates, dextrose), Tomato Paste, Olive Oil, Chicken Base (chicken stock, natural flavor, salt), Ras el Hanout (spices, salt, turmeric), Xanthan Gum, Black Pepper.


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