Looking for a more sophisticated morning breakfast? Try this pancetta and goat cheese frittata is sautéed with leeks and chives, this perfectly paired combination of flavors and creamy texture, served alongside herb roasted, red-skinned potatoes will bring your morning to the next level.
Frittata: Evaporated Milk (skim milk, half and half [milk, cream]), Egg Whites, Whole Eggs (whole eggs, citric acid), Goat Cheese (goat cheese [pasteurized goat milk, salt, cheese culture, enzymes], powdered cellulose, natamycin]), Pancetta (pork, sea salt, natural flavoring, turbinado sugar, garlic, lactic acid starter culture, celery powder, wine), Leeks, Half and Half (milk, cream), Sour Cream (grade A cultured cream, skim milk, vitamin A palmitate), White Cheddar Cheese (pasteurized lowfat milk, cheese cultures, salt, enzymes, vitamin A palmitate), Tapioca Starch, Chives, Cayenne, Nutmeg.
Herb Roasted Potatoes: Red Skin Potatoes, Parsley, Black Pepper, Olive Oil, Sea Salt. Contains less than 2% soybean oil and soy lecithin as nonstick agent.
CONTAINS: EGG, MILK & SOY.
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