Gluten Free Chocolate

Many chocolates are naturally gluten-free, but some manufacturers add gluten containing ingredients like barley malt or process in shared facilities.

What chocolate is gluten free?

Some popular chocolate bars and candied chocolate treats like M&M’s (plain, peanut, and peanut butter), Hershey’s Kisses, and Reese’s Peanut Butter Cups are considered gluten free.

Please note: Crispy M&M’s contain barley malt extract, therefore are not gluten-free.

There are an abundance of luxurious gluten free chocolates for all to enjoy.

This list may not include all chocolates that are currently considered to be gluten free. Always review the ingredient list and look for certified gluten free labeling to be sure, especially with flavoured chocolates that often have hidden gluten. Reading ingredient lists and understanding food labels is essential, especially as we bring new chocolates into our gluten free homes.