Schar Gluten Free Pizza Crust – Sourdough Italian

Bringing Authentic Sourdough Flavour to Your Gluten Free Kitchen

Finding a high quality, shelf stable pizza crust that captures the true essence of traditional Italian pizza can feel like a challenge. Many options on the market turn out dense, card-like, or overly crumbly. Schar Gluten Free Italian Pizza Crusts address this gap by incorporating a natural rice flour sourdough starter. The result is a wonderfully aromatic base that bakes up crisp on the outside while maintaining a tender bite in the centre.

Because the crusts come pre-baked and individually packaged, they offer incredible convenience for busy weeknight dinners, quick weekend lunches, or spontaneous pizza parties with family and friends. You can store them right in your pantry, keeping a reliable meal foundation ready whenever a craving hits.

Flavour Profile and Texture Highlights

What sets this crust apart is the subtle, pleasant tang provided by the sourdough starter. Combined with high-quality extra virgin olive oil and psyllium seed husk for structure, Schar has created a crust that mimics classic brick-oven style bases.

• Texture: Crispy outer rim, sturdy base capable of holding sauce and heavy toppings without becoming soggy.
• Flavour: Earthy, authentic sourdough undertones with a mild, savoury finish.
• Versatility: Works equally well for thin-crust artisan pizzas, sweet fruit flatbreads, or folded over for crispy grilled paninis.

Step-by-Step Preparation and Baking Guide

Getting the best results from your Schar sourdough pizza crust requires proper preheating and minimal handling. Follow these steps for maximum crispiness:

• Preheat Your Oven: Set your oven to 410°F (210°C). Ensuring your oven reaches full temperature before baking helps lock in the ideal texture.
• Unpack and Inspect: Carefully remove the crust from its individual wrapping. Place it directly onto a prepared baking sheet or a preheated pizza stone.
• Layer Your Topings: Spread your favourite gluten free pizza sauce thinly over the surface. Layer on cheese, cured meats, fresh vegetables, or dairy free alternatives.
• Bake to Perfection: Place the baking sheet on the top rack of your oven and bake for 8 to 10 minutes. If you add heavy or moisture-rich toppings (like fresh tomatoes or extra mozzarella), extend the baking time by 2 to 3 minutes.
• Rest and Serve: Remove the pizza from the oven and allow it to rest on a wire rack or cutting board for 2 to 3 minutes before slicing. This helps the crust set and prevents steam from making the base soft.

Pro Tip: For an exceptionally crispy bottom crust, brush the edges lightly with extra virgin olive oil and bake directly on a perforated pizza pan or preheated pizza stone.

Storage, Shelf Life, and Handling Guidelines

Schar Gluten Free Italian Pizza Crusts are shelf stable and do not require refrigeration or freezing prior to opening. Store them in a cool, dry pantry away from direct heat and sunlight.

• After Opening: Once the individual protective packaging is unsealed, the crust should be cooked and enjoyed on the same day.
• Freezing Note: The manufacturer recommends against refreezing unopened or opened crusts, as cold temperatures can disrupt the delicate hydration level of the sourdough matrix and cause the dough to dry out.

Are Schar Gluten Free Italian Pizza Crusts Safe for Celiac Disease?

Yes, Schar Gluten Free Italian Pizza Crusts are completely safe for individuals diagnosed with celiac disease or non-celiac gluten sensitivity.

Schar is a global leader in gluten free manufacturing, employing rigorous testing protocols throughout their production facilities. Their products meet strict global gluten free standards, ensuring that raw ingredients and finished goods contain less than 20 parts per million (ppm) of gluten, the recognized safe threshold for individuals with celiac disease. Additionally, these crusts are produced in dedicated facilities free from wheat contamination, giving you total peace of mind when preparing meals at home.

Frequently Asked Questions About This Product

Are Schar Gluten Free Italian Pizza Crusts safe for celiac disease?
Yes. Schar Gluten Free Italian Pizza Crusts are specifically formulated and certified safe for celiac disease. They undergo stringent batch testing to ensure they comply with international gluten free standards of under 20 ppm.

Do these pizza crusts contain lactose or dairy?
No. Schar Italian Pizza Crusts are certified lactose free and contain no dairy ingredients, making them ideal for both gluten free and dairy sensitive diets.

How many crusts come in a single package?
Each package contains 2 individually wrapped sourdough pizza crusts, allowing you to bake one at a time while preserving the fresh quality of the second.

Can I freeze Schar Gluten Free Pizza Crusts to prolong their shelf life?
It is recommended to store them in a cool, dry pantry rather than freezing them. Freezing can alter the moisture content and crumb structure of the pre-baked sourdough base.

What is the best way to keep the crust from getting soggy when adding lots of veggies?
Pre-cook high-moisture vegetables (like mushrooms or spinach) to release excess water before placing them on your pizza. Brushing the top of the crust with a light layer of olive oil before adding sauce also creates a moisture barrier.