Finding dependable, affordable ingredients is one of the most vital parts of maintaining a healthy gluten free lifestyle. Cream of chicken soup has long been an essential foundation in traditional home cooking, providing moisture, body, and rich savoury flavour to countless dishes. Walmart’s Great Value Gluten Free Cream of Chicken Condensed Soup brings this comforting kitchen classic back to the table without compromising on texture or taste.
This condensed soup delivers a comforting aroma and smooth consistency. Thickened naturally with cornstarch and rice flour instead of wheat flour, it avoids the grainy texture sometimes associated with gluten free substitutes. It cooks up creamy, with subtle notes of garlic, onion, and chicken broth, complemented by tender morsels of white chicken meat. Whether enjoyed as a simple lunch with your favourite gluten free crackers or integrated into family recipes, it delivers authentic comfort food flavour.
Is Great Value Gluten Free Cream of Chicken Condensed Soup Safe for Celiac Disease?
Yes, Great Value Gluten Free Cream of Chicken Condensed Soup is safe for individuals with celiac disease.
Safety is the top priority for anyone managing celiac disease or severe gluten sensitivity. This product is clearly labelled gluten free on the front of the can and features Beyond Celiac Gluten Free Certification.
To achieve certification under Beyond Celiac (Gluten Free Certification Program), products must meet strict testing guidelines, ensuring that gluten levels remain well below the regulatory requirement of 20 parts per million (ppm). This certification gives those managing celiac disease full peace of mind that manufacturing processes control for cross contamination during production.
Note on Allergens: While free from wheat and gluten, this product contains milk and soy. Individuals with co-occurring dairy or soy allergies should avoid this item.
Cooking Instructions & Serving Suggestions
Stovetop Method
- Empty the condensed contents into a small saucepan.
- Slowly stir in 1 can (10.5 oz) of water or milk, depending on your preferred level of richness.
- Heat over medium heat until simmering, stirring frequently to ensure a smooth consistency.
- Do not boil. Serve immediately once thoroughly heated.
Microwave Method
- Empty contents into a microwave safe bowl.
- Stir in 1 can of water or milk until blended.
- Cover with a paper towel or microwave safe lid to prevent splashing.
- Heat on High for approximately 2½ to 3 minutes, or until hot.
- Let stand in the microwave for 1 minute, stir thoroughly, and serve.
Ways to Use Gluten Free Cream of Chicken Soup
This condensed soup is remarkably versatile and serves as a quick shortcut for several gluten free comfort meals:
- Classic Chicken Casserole: Mix with shredded chicken, cooked gluten free pasta or rice, and steamed broccoli, then top with gluten free breadcrumbs and bake until golden.
- Gluten Free Chicken Pot Pie Filling: Combine condensed soup with cooked diced chicken and mixed vegetables (carrots, peas, corn), pour into a pie dish, and top with your favourite gluten free pastry crust.
- Slow Cooker Chicken & Gravy: Pour over chicken breasts in a slow cooker along with your choice of seasonings for a rich, creamy sauce that pairs perfectly over mashed potatoes.
Product Ingredients & Nutrition
Ingredients
Chicken Broth, Cornstarch, Cooked White Chicken Meat (White Chicken Meat, Water, Rice Starch, Salt), Chicken Fat, Soybean Oil, Rice Flour. Contains Less Than 2% Of: Cream, Sea Salt, Potassium Chloride, Whey Protein Concentrate, Soy Protein Concentrate, Natural Flavour, Salt, Yeast Extract, Garlic Powder, Onion Powder, Beta-Carotene (For Colour), Lactic Acid, Spice.
Allergen Warning: Contains Milk and Soy.
Frequently Asked Questions About This Product
Is Great Value Gluten Free Cream of Chicken Condensed Soup safe for celiac disease?
Yes. The soup carries a prominent gluten free label on the can and is certified gluten free by Beyond Celiac, meaning it meets strict safety standards of under 20 ppm of gluten, making it safe for individuals with celiac disease.
Does this cream of chicken soup contain wheat?
No. Wheat flour is completely omitted from this recipe. Rice flour and cornstarch are used as thickening agents instead.
Can I substitute milk with water when preparing the soup?
Yes. You can use either 1 can of water or 1 can of milk (or dairy free alternative) depending on your dietary preferences and desired richness.
Is this soup dairy free or lactose free?
No. This product contains real cream and whey protein concentrate, so it is not suitable for dairy free or vegan diets.
Does this soup contain soy?
Yes. It contains soybean oil and soy protein concentrate.
How should unused soup be stored?
Once opened, transfer any leftover condensed or prepared soup into an airtight glass or plastic container and refrigerate. Consume within 3 to 4 days. Do not store leftover soup directly in the tin can.
Ernestina –
Glad to have a gluten free option that’s affordable!