Kikkoman Gluten Free Hoisin Sauce

Description

Kikkoman Gluten Free Hoisin Sauce features subtle hints of Chinese five spice with a fruity punch. It is an elegant Asian Barbeque sauce that is so bold yet versatile. When used as a marinade on meat, nothing quite compares.

Frequently Asked Questions About Kikkoman Gluten Free Hoisin Sauce

Do you need to refrigerate Kikkoman sauces after opening?
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.

How long will Kikkoman sauces keep after opening?
For the best quality, we recommend using the sauces within one month of opening.

Where are the Best By Dates located on Kikkoman products?
For Kikkoman sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Their seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets.

Is Kikkoman Gluten Free Hoisin Sauce certified kosher?
Yes, Kikkoman Gluten Free Hoisin Sauce and many other Kikkoman products are certified Kosher by the Orthodox Union.

Ingredients:
Sugar, water, miso (water, soybeans, rice, salt, alcohol), soy sauce (water, soybeans, salt, sugar), plum puree, garlic, caramel colour, modified corn starch, salt, vinegar, spices, citrid acid, xanthum gum.