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–+ servings
Gluten Free Apple Pie Filling

Homemade Apple Pie Filling

5 from 27 votes
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Prep 30 minutes
Cook 1 hour
Pie Crust Time 1 hour 20 minutes
Total 2 hours 50 minutes
With the help of our gluten free pie crust, you too can enjoy classic Gluten Free Apple Pie! This apple pie filling will surprise you every time you make it at home.
Servings 8 servings
Course Dessert

Ingredients

  • 1 double pie crust recipe linked below
  • 2 ¼ lbs Granny Smith Apples peeled and cored
  • 1 ½ teaspoons Cinnamon
  • 8 tablespoons unsalted butter
  • 3 tablespoons all-purpose gluten free flour
  • ¼ cup water
  • 1 cup granulated sugar
Egg Wash
  • 1 egg
  • 1 tablespoon water

Instructions

  1. Make the pie crust recipe and chill per instructions while preparing the filling.
  2. Preheat oven to 425˚F
  3. Melt butter in a medium saucepan over medium heat
  4. Whisk in 3 Tbsp gluten free flour then simmer for 1 minute, whisking constantly
  5. Whisk in 1/4 cup water, 1 cup sugar and bring to a boil
  6. Reduce heat and continue simmering 3 minutes, whisking frequently then remove from heat
  7. Peel, remove cores and thinly slice apples and place them in a large bowl
  8. Sprinkle the top with 1 1/2 tsp cinnamon and toss to combine
  9. Pour the sauce over the apples and stir to coat the apple slices
  10. Sprinkle your work surface with gluten free flour and roll out bottom pie crust to a 12" diameter circle
  11. Wrap it around your rolling pin to transfer to pie dish
  12. Add apple mixture, mounding slightly in the center and being careful not to get the filling on the edges
  13. Roll second crust into an 11" round and place on top of apple pie filling
  14. Beat together 1 egg and 1 Tbsp water and brush the top with egg mixture
  15. Bake at 425˚F in the center of the oven for 15 minutes
  16. Reduce the heat to 350˚F and continue baking another 45 minutes or until apples are soft and filling is bubbling through the vents
  17. Rest at room temp 1 hour before serving

Nutrition Details

Calories -406.52kcal

Recipe Notes

Place a sheet of foil on the rack or place on a cooking sheet below the apple pie to catch any potential drips from the pie.
Give our gluten free pie crust recipe a try with this delicious Gluten Free Apple Pie filling!

Tried this gluten free recipe?

Let us know how it was!