Discover the best gluten free chili recipe featuring three proteins and a rich blend of spices. Perfect for slow cookers or stovetop, this comfort meal is naturally gluten free and family-approved.
Turn crock-pot on low heat and transfer meat mixture into crock-pot.
Add drained & rinsed beans and crushed tomatoes.
1 can kidney beans, 1 can pinto beans, 1 can black beans, 3 cans crushed tomatoes
Add vegetables.
1-2 medium carrot, 1 cup celery, 1 cup bell peppers, 1 cup corn, 1 cup mushrooms
Cook on low for 6-8hrs and serve.
Recipe Video
Notes
Increase ingredients needed depending on the size of your slower cooker or crockpot.Drain and rinse all canned beans before use.Add and remove vegetables however you & your family enjoy!