Discover the best gluten free chili recipe featuring three proteins and a rich blend of spices. Perfect for slow cookers or stovetop, this comfort meal is naturally gluten free and family-approved.
Turn crock-pot on low heat and transfer meat mixture into crock-pot.
Add drained & rinsed beans and crushed tomatoes.
1 can kidney beans, 1 can pinto beans, 1 can black beans, 3 cans crushed tomatoes
Add vegetables.
1-2 medium carrot, 1 cup celery, 1 cup bell peppers, 1 cup corn, 1 cup mushrooms
Cook on low for 6-8hrs and serve.
Nutrition Details
Calories -815.86kcal
Recipe Notes
Increase ingredients needed depending on the size of your slower cooker or crockpot.Drain and rinse all canned beans before use.Add and remove vegetables however you & your family enjoy!