Gluten Free Whipped Cream Recipe

Elevate your desserts with this silky, homemade whipped cream. Requiring only three simple, naturally gluten free ingredients, this light and airy topping comes together in minutes. Perfectly stable and effortlessly delicious, it is the ideal companion for pies, fresh berries, hot cocoa, or any treat needing a touch of luxury.

5 from 21 votes

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Prep Time: 10

Freeze Time: 30

Total Time: 40

Servings: servings

Course: Dessert

Cuisine: Canadian

Ingredients

▢ 1 cup heavy cream - or whipping cream
▢ 3 tablespoons confectioners sugar
▢ ½ teaspoon pure vanilla extract

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Equipment

▢
1 hand held mixer or stand up mixer

Instructions

Freeze bowl & whisks for 30 minutes before prepping whipped cream.
Add heavy cream, confectioners sugar and vanilla extract to frozen bowl.
1 cup heavy cream, 3 tablespoons confectioners sugar, 1/2 teaspoon pure vanilla extract
Whisk on medium until smooth & stiff peaks
Serve immediately or store in refrigerator for up to 24 hours

Recipe Video

Notes

The colder the bowl, the smoother the cream.

Nutrition

Calories: 226.56kcal

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