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–+ servings
Gluten Free Whipped Cream Recipe

Gluten Free Whipped Cream Recipe

Enjoy fresh, smooth, homemade whipped cream easily with this naturally gluten free whipping cream recipe.
5 from 4 votes
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Prep Time: 10 minutes
Freeze Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Canadian

Ingredients
 

  • 1 cup heavy cream - or whipping cream
  • 3 tablespoons confectioners sugar
  • ½ teaspoon pure vanilla extract

Equipment

  • 1 hand held mixer or stand up mixer

Instructions

  • Freeze bowl & whisks for 30 minutes before prepping whipped cream.
  • Add heavy cream, confectioners sugar and vanilla extract to frozen bowl.
    1 cup heavy cream, 3 tablespoons confectioners sugar, 1/2 teaspoon pure vanilla extract
  • Whisk on medium until smooth & stiff peaks
  • Serve immediately or store in refrigerator for up to 24 hours

Recipe Video

Notes

The colder the bowl, the smoother the cream. 

Nutrition

Calories: 226.56kcal
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