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Gluten Free French Toast Recipe

Gluten Free French Toast

5 from 16 votes
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Prep 15 minutes
Cook 8 minutes
Total 23 minutes
Enjoy a classic breakfast staple with this golden, custard-soaked Gluten Free French Toast. By using sturdy gluten free bread and a perfectly balanced egg-to-milk ratio, you can achieve a soft, tender center and crisp, buttery edges without any of the gluten.
Servings 6 slices
Course Breakfast

Ingredients

  • 2 tablespoons butter melted
  • 2 large eggs
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ¾ cup milk
  • 4-6 slices gluten free bread Promise Brioche is a favourite
  • pinch salt

Equipment

Let's Start Cooking

Instructions

  1. Add all ingredients (except bread) to a large bowl and whisk together
    2 tablespoons butter, 2 large eggs, 2 tablespoons maple syrup, 1 teaspoon vanilla extract, 1 teaspoon cinnamon, 3/4 cup milk, pinch salt
  2. Heat a griddle or skillet on medium-high heat and coat pan lightly with butter
  3. Soak gluten free bread for 1 to 2 minutes per slice in mixture
    4-6 slices gluten free bread
  4. Add soaked bread to pan and cook 2-4 minutes per side, until both sides are golden brown
  5. Serve!

Nutrition Details

Calories -136.44kcal

Recipe Notes

Enjoy as is or serve with maple syrup or powdered sugar and fresh fruits!
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