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–+ servings
Gluten Free French Toast Recipe Idea

Gluten Free French Toast

5 from 16 votes
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Prep 15 minutes
Cook 8 minutes
Total 23 minutes
Surprisingly, french toast is easier than you think to make gluten free! Once you've found your favourite gluten free bread, this gluten free french toast will become a weekly Sunday Breakfast thanks to the basic ingredients of French toast being gluten-free!
Servings 6 slices
Course Breakfast

Ingredients

  • 2 tablespoons butter melted
  • 2 large eggs
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ¾ cup milk
  • 4-6 slices gluten free bread Promise Brioche is a favourite
  • pinch salt

Equipment

Instructions

  1. Add all ingredients (except bread) to a large bowl and whisk together
  2. Heat a griddle or skillet on medium-high heat and coat pan lightly with butter
  3. Soak gluten free bread for 1 to 2 minutes per slice in mixture
  4. Add soaked bread to pan and cook 2-4 minutes per side, until both sides are golden brown
  5. Serve!

Nutrition Details

Calories -136.44kcal

Recipe Notes

Enjoy as is or serve with maple syrup or powdered sugar and fresh fruits!

Tried this gluten free recipe?

Let us know how it was!