Gluten Free Chicken Parmigiana Recipe
Enjoy a comforting, Italian-style dinner with this gluten free chicken parmigiana recipe. Juicy chicken cutlets are coated in a perfectly seasoned gluten free breadcrumb crust, pan-seared to a beautiful golden crisp, and baked under layers of rich marinara sauce and gooey, melted mozzarella cheese. It is a celiac-safe family favourite that tastes just like the original classic.
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Servings: 4 servings
Ingredients
- 1 egg - beaten
- 2 ounces dry gluten free bread crumbs - panko
- 2 skinless boneless chicken breast - halves
- ¾ 16 ounce jar spaghetti sauce - gluten free
- 2 ounces mozzarella cheese - shredded
- ¼ cup parmesan cheese - grated
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a medium baking sheet.
- Pour egg into a small shallow bowl and whisk.1 egg
- Place GF bread crumbs in a separate shallow bowl.2 ounces dry gluten free bread crumbs
- Dip chicken into egg, then into the GF bread crumbs.2 skinless boneless chicken breast
- Place coated chicken on the prepared baking sheet and bake in the preheated oven for 35 minutes, or until no longer pink and juices run clear.
- Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish.¾ 16 ounce jar spaghetti sauce
- Place chicken over sauce, and cover with remaining sauce.
- Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 15-20 minutes/until golden brown.2 ounces mozzarella cheese, ¼ cup parmesan cheese
Notes
Add spices to gluten free bread crumbs for an added kick to your dish! Gluten Free Panko crumbs can be used too.
Great with pasta and many additional sides - have fun with your Gluten Free Chicken Parmigiana.
Don't want to use jarred sauce? That's okay - make it at home using our Gluten Free Spaghetti Sauce Recipe!
Nutrition
Calories: 289.65kcal