Gluten Free Chicken Parmigiana
Ingredients
- 1 egg beaten
- 2 ounces dry gluten free bread crumbs panko
- 2 skinless boneless chicken breast halves
- ¾ 16 ounce jar spaghetti sauce gluten free
- 2 ounces mozzarella cheese shredded
- ¼ cup parmesan cheese grated
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a medium baking sheet.
- Pour egg into a small shallow bowl and whisk.
- Place GF bread crumbs in a separate shallow bowl.
- Dip chicken into egg, then into the GF bread crumbs.
- Place coated chicken on the prepared baking sheet and bake in the preheated oven for 35 minutes, or until no longer pink and juices run clear.
- Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish.
- Place chicken over sauce, and cover with remaining sauce.
- Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 15-20 minutes/until golden brown.
Nutrition Details
Calories -289.65kcal
Recipe Notes
Add spices to gluten free bread crumbs for an added kick to your dish! Gluten Free Panko crumbs can be used too.
Great with pasta and many additional sides - have fun with your Gluten Free Chicken Parmigiana.
Don't want to use jarred sauce? That's okay - make it at home using our Gluten Free Spaghetti Sauce Recipe!