Gluten Free Brownies Recipe
Ditch the box mix for good. These scratch-made gluten free brownies deliver that elusive crinkle-top and a deep, fudgy center that defies every gluten free stereotype. Perfectly chewy and rich in chocolate, they’re simple enough for a quick weeknight treat but decadent enough to impress a crowd of gluten-eaters.
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Servings: 9 servings
Ingredients
- 12 tablespoons unsalted butter - 170g - cut into pieces
- ½ cup semisweet chocolate chips - 100g - chopped
- ½ cup natural cocoa powder - unsweetened (50g)
- ¾ cup sugar - 150g
- ¾ cup light brown sugar - 150g - firmly packed
- 2 large eggs
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup all-purpose gluten free flour - 125g
- ¾ cup semisweet chocolate chips - 150g
- 1 cup walnuts - chopped - optional
- ½ cup caramel drizzle - optional
Equipment
Instructions
- Preheat oven to 350F and line a 9x9 baking pan with parchment paper
- Combine butter and ½ cup semisweet chocolate chips in a large, microwave-safe bowl.12 tablespoons unsalted butter, ½ cup semisweet chocolate chips
- Microwave for 30 seconds.
- Stir well, microwave for another 15 seconds and then stir well again.
- Repeat for 15 seconds until chocolate and butter are completely melted and well-combined.
- Add cocoa powder, stir well.½ cup natural cocoa powder
- Add sugars, stir until completely combined.¾ cup sugar, ¾ cup light brown sugar
- Add eggs, one at a time.2 large eggs, 1 large egg yolk
- After each addition, stir well, and then stir another 30 seconds.
- Stir in vanilla extract and salt.1 teaspoon vanilla extract, ½ teaspoon salt
- Add gluten free flour, stir until completely combined.1 cup all-purpose gluten free flour
- Stir in chocolate chips and walnuts (optional).¾ cup semisweet chocolate chips, 1 cup walnuts
- Spread into prepared 9x9 pan.
- Bake on 350F (177C) for 30-35 minutes or until a toothpick inserted in center comes out slightly fudgy, but not wet with batter.
- Allow to cool before cutting and serving.1/2 cup caramel drizzle
Notes
You cannot overmix this gluten free batter so make sure it is mixed very well.
For crackle-topped gluten free brownies: Place pan with batter in refrigerator for 15-30 minutes to chill before baking.
Nutrition
Serving: 9servings | Calories: 680.82kcal