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–+ servings
Gluten Free Brownies Recipe

Gluten Free Brownies Recipe

5 from 17 votes
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Prep 10 minutes
Cook 35 minutes
Total 45 minutes
Ditch the box mix for good. These scratch-made gluten free brownies deliver that elusive crinkle-top and a deep, fudgy center that defies every gluten free stereotype. Perfectly chewy and rich in chocolate, they’re simple enough for a quick weeknight treat but decadent enough to impress a crowd of gluten-eaters.
Servings 9 servings
Course Dessert

Ingredients

  • 12 tablespoons unsalted butter 170g - cut into pieces
  • ½ cup semisweet chocolate chips 100g - chopped
  • ½ cup natural cocoa powder unsweetened (50g)
  • ¾ cup sugar 150g
  • ¾ cup light brown sugar 150g - firmly packed
  • 2 large eggs
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup all-purpose gluten free flour 125g
  • ¾ cup semisweet chocolate chips 150g
  • 1 cup walnuts chopped - optional
  • ½ cup caramel drizzle optional

Equipment

Instructions

  1. Preheat oven to 350F and line a 9x9 baking pan with parchment paper
  2. Combine butter and ½ cup semisweet chocolate chips in a large, microwave-safe bowl.
    12 tablespoons unsalted butter, ½ cup semisweet chocolate chips
  3. Microwave for 30 seconds.
  4. Stir well, microwave for another 15 seconds and then stir well again.
  5. Repeat for 15 seconds until chocolate and butter are completely melted and well-combined.
  6. Add cocoa powder, stir well.
    ½ cup natural cocoa powder
  7. Add sugars, stir until completely combined.
    ¾ cup sugar, ¾ cup light brown sugar
  8. Add eggs, one at a time.
    2 large eggs, 1 large egg yolk
  9. After each addition, stir well, and then stir another 30 seconds.
  10. Stir in vanilla extract and salt.
    1 teaspoon vanilla extract, ½ teaspoon salt
  11. Add gluten free flour, stir until completely combined.
    1 cup all-purpose gluten free flour
  12. Stir in chocolate chips and walnuts (optional).
    ¾ cup semisweet chocolate chips, 1 cup walnuts
  13. Spread into prepared 9x9 pan.
  14. Bake on 350F (177C) for 30-35 minutes or until a toothpick inserted in center comes out slightly fudgy, but not wet with batter.
  15. Allow to cool before cutting and serving.
    1/2 cup caramel drizzle

Nutrition Details

Calories -680.82kcal

Recipe Notes

You cannot overmix this gluten free batter so make sure it is mixed very well.
For crackle-topped gluten free brownies: Place pan with batter in refrigerator for 15-30 minutes to chill before baking.

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