Easy Gluten Free Pizza Dough Recipe
This easy-to-handle gluten free pizza dough is the perfect foundation for your next family pizza night. This recipe delivers a golden, crispy crust with a soft, chewy interior that won’t crumble under your favourite toppings.
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Servings: 6 people
Ingredients
- 1-3/4 to 2 ¼ cups all-purpose gluten free flour
- 2 ¼ teaspoons gluten free yeast
- ⅔ cup very warm water
- 3 tablespoons oil
- 1-1/2 teaspoon sugar
- ¾ teaspoon salt
- 1 can pizza sauce - *watch for gluten free labels
Instructions
- Preheat oven to 425 degrees
- Combine 1 cup gluten free flour, undissolved yeast, sugar and salt in a large bowl1-3/4 to 2 1/4 cups all-purpose gluten free flour, 2 1/4 teaspoons gluten free yeast, 1-1/2 teaspoon sugar, 3/4 teaspoon salt
- Add water and oil2/3 cup very warm water, 3 tablespoons oil
- Mix until well blended, about 1 minute
- Add gradually, enough remaining flour to make a soft dough ball1-3/4 to 2 1/4 cups all-purpose gluten free flour
- Dough will be slightly sticky
- Knead on a floured surface adding additional flour if needed, until smooth and elastic; about 4 minutes.
- Pat dough with floured hands to fill greased pizza pan OR roll dough on a floured counter to 12-inch circle/square
- Top as desired with pizza sauce, toppings and cheese1 can pizza sauce
- Bake on lowest oven rack for 15-20 minutes, until cheese is bubbling and crust is browned.
Recipe Video
Nutrition
Calories: 184.59kcal