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Gluten Free Pizza Dough Recipe

Easy Gluten Free Pizza Dough Recipe

5 from 28 votes
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Prep 30 minutes
Cook 20 minutes
Total 50 minutes
This easy-to-handle gluten free pizza dough is the perfect foundation for your next family pizza night. This recipe delivers a golden, crispy crust with a soft, chewy interior that won’t crumble under your favourite toppings.
Servings 6 people
Course Dinner

Ingredients

  • 1-3/4 to 2 ¼ cups all-purpose gluten free flour
  • 2 ¼ teaspoons gluten free yeast
  • ⅔ cup very warm water
  • 3 tablespoons oil
  • 1-1/2 teaspoon sugar
  • ¾ teaspoon salt
  • 1 can pizza sauce *watch for gluten free labels

Instructions

  1. Preheat oven to 425 degrees
  2. Combine 1 cup gluten free flour, undissolved yeast, sugar and salt in a large bowl
    1-3/4 to 2 1/4 cups all-purpose gluten free flour, 2 1/4 teaspoons gluten free yeast, 1-1/2 teaspoon sugar, 3/4 teaspoon salt
  3. Add water and oil
    2/3 cup very warm water, 3 tablespoons oil
  4. Mix until well blended, about 1 minute
  5. Add gradually, enough remaining flour to make a soft dough ball
    1-3/4 to 2 1/4 cups all-purpose gluten free flour
  6. Dough will be slightly sticky
  7. Knead on a floured surface adding additional flour if needed, until smooth and elastic; about 4 minutes.
  8. Pat dough with floured hands to fill greased pizza pan OR roll dough on a floured counter to 12-inch circle/square
  9. Top as desired with pizza sauce, toppings and cheese
    1 can pizza sauce
  10. Bake on lowest oven rack for 15-20 minutes, until cheese is bubbling and crust is browned.

Nutrition Details

Calories -184.59kcal

Recipe Video

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