The Best Easy Gluten Free Apple Peach Crumble (Oat-Free)
A warm, comforting gluten free dessert featuring a seasonal fusion of tender apples and sweet peaches, coated in cinnamon and bright orange juice. Baked beneath a golden, oat-free buttery flour streusel, this rustic classic is entirely gluten free and ready in just an hour.
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Servings: 8 servings
Ingredients
For the Filling:
- 5 apples - peeled and chopped
- 5 peaches - chopped
- 1 teaspoon cinnamon - ground
- ¼ cup brown sugar
- ¼ cup orange juice
- 2 tablespoons corn starch
For the Crumble:
- 1 cup all-purpose flour - gluten free
- ¾ cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 8 tablespoons unsalted butter - melted
- ½ teaspoon salt
Equipment
Instructions
- Preheat oven to 375 degrees F.
- Grease a 9 x 13 inch baking dish with coconut oil or butter8 tablespoons unsalted butter
- Place apples and peaches in a large bowl and top with cinnamon, brown sugar, orange juice and corn starch.5 apples, 5 peaches, 1 teaspoon cinnamon, 1/4 cup brown sugar, 1/4 cup orange juice, 2 tablespoons corn starch
- Spread out in baking dish.
- Place gluten free flour, brown sugar, cinnamon, baking powder and salt into bowl and stir.1 teaspoon cinnamon, 1 cup all-purpose flour, 3/4 cup brown sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon
- Add butter to bowl and using hand mixer crumble mixture together until crumbly.8 tablespoons unsalted butter
- Sprinkle crumble mixture on top of apples and peaches.
- Bake for 40 minutes.
- Serve warm ideally with a scoop of vanilla ice cream!
Nutrition
Calories: 319.98kcal