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–+ servings
Gluten Free Whipped Cream

Homemade Whipped Cream

5 from 4 votes
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Prep 10 minutes
Freeze Time 30 minutes
Total 40 minutes
Enjoy fresh, smooth, homemade whipped cream easily with this naturally gluten free whipping cream recipe.
Servings 4 servings
Course Dessert

Ingredients

  • 1 cup heavy cream or whipping cream
  • 3 tablespoons confectioners sugar
  • ½ teaspoon pure vanilla extract

Equipment

  • 1 hand held mixer or stand up mixer

Instructions

  1. Freeze bowl & whisks for 30 minutes before prepping whipped cream.
  2. Add heavy cream, confectioners sugar and vanilla extract to frozen bowl.
  3. Whisk on medium until smooth & stiff peaks
  4. Serve immediately or store in refrigerator for up to 24 hours

Nutrition Details

Calories -226.56kcal

Recipe Video

Recipe Notes

The colder the bowl, the smoother the cream. 

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