Gluten Free Spaghetti Sauce {Customizable}
A rich, slow-simmered gluten free spaghetti sauce packed with crushed tomatoes, garlic, fresh herbs, and savoury lean beef. Perfect for traditional pasta nights, lasagna, or freezing for meal prep.
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Servings: 4 Servings
Ingredients
- 2 Tablespoon olive oil
- 1 cup chopped onion
- 3 garlic cloves - minced
- 3 teaspoons dried oregano
- 2 ½ cups chopped tomatoes - or 2 15oz cans of chopped tomatoes
- 2 cups white mushrooms - chopped
- 5-6 fresh basil leaves - chopped
- Salt - to taste
- Pepper - to taste
Instructions
- Heat a large skillet on medium heat
- Put in 1 teaspoon of olive oil with onion & garlic2 Tablespoon olive oil, 1 cup chopped onion, 3 garlic cloves
- Cook until cooked through or becomes translucent
- Add dried oregano, chopped tomatoes and remaining olive oil.2 Tablespoon olive oil, 3 teaspoons dried oregano, 2 1/2 cups chopped tomatoes
- Stir all together and continue on medium heat for about 10-15 minutes or until tomatoes break down into a sauce.Salt, Pepper
- Add chopped mushrooms2 cups white mushrooms
- Cook for another 5-10 minutes
- Add fresh basil right before serving5-6 fresh basil leaves
- Serve with your favourite gluten free noodle
Notes
Add additional ingredients to your homemade gluten free spaghetti sauce!
When using ground beef/Italian sausage - cook meats before adding to the sauce mixture on medium heat.
This recipe can also be cooked within a crockpot. Follow Steps one through five, add sauce and additional ingredients to crockpot and cook on slow for 6hrs.
Nutrition
Calories: 122.85kcal