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–+ servings
Gluten Free Sheet Pan Pancakes Recipe

Gluten Free Sheet Pan Pancakes - Easy Pan Pancake

5 from 19 votes
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Prep 10 minutes
Cook 17 minutes
Gluten Free Sheet Pan Pancakes - Golden, fluffy, and delicious giant pancake baked in the oven! Perfect for feeding a crowd and they are ready in under 30 minutes!
Servings 6 people
Course Breakfast

Ingredients

  • 2 ½ cups all purpose gluten free flour
  • 3 tablespoons baking powder
  • ⅓ cup sugar
  • ½ teaspoon salt
  • 2 ½ cups milk
  • 2 eggs
  • ½ cup butter
  • 2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 425˚F (220˚C).
  2. Whisk the flour, baking powder, sugar, and salt in a large bowl.
  3. In a separate bowl, whisk the milk, eggs, and melted butter together. 
  4. Pour the wet ingredients into the dry ingredients and stir just until you see no more flour. (It's okay to have some lumps)
  5. Line baking sheet with parchment paper and coat with butter
  6. Pour the batter into the prepared baking sheet and even out the top with a spatula
  7. Place toppings on top of the batter.
  8. Bake for 15 minutes or until toothpick comes out clean.
  9. Melt additional butter and spread across top of sheet pan pancake.
  10. Set oven to broil.
  11. Cook 1-2 minutes or until golden brown.
  12. Slice into squares and serve immediately, or freeze up to 1 month.

Nutrition Details

Calories -445.96kcal

Recipe Notes

Add additional toppings to make your Gluten Free Sheet Pan Pancakes customized for the whole family. Great with fresh & frozen fruits, chocolate, and beyond!

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