Gluten Free Hollandaise Sauce Recipe

A velvety, rich, and naturally gluten free classic French mother sauce made effortlessly using the blender method. Perfect for drizzling over warm poached eggs, roasted vegetables, or grilled seafood, this foolproof gluten free hollandaise recipe delivers a creamy, restaurant quality sauce in under 10 minutes.

5 from 109 votes

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Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: servings

Course: Breakfast

Cuisine: American

Ingredients

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Instructions

Melt butter until frothy and hot - do NOT brown
1/2 cup butter
Remove foam from butter
Add egg yolks and 1 tablespoon of the lemon juice to heat resistant bowl and blend for 5-10 seconds
3 large egg yolks, 2 tbsp lemon juice
Pour the hot butter in a slow, thin, steady stream into butter while continuously blending
1/2 cup butter
Blend until smooth consistency achieved
Add salt & pepper to taste
1 pinch salt & pepper, (optional) chopped paprika/parsley/dill to serve

Recipe Video

Notes

It is recommended to use immediately. This gluten free hollandaise sauce does not store/keep for an extended period of time.

Additional option - keep heated by adding the hollandaise sauce to a bowl and setting on top of another bowl filled with warm water.

Nutrition

Calories: 478.59kcal