Go Back Email Link
–+ servings
Gluten Free Hollandaise Sauce Recipe

Gluten Free Hollandaise Sauce Recipe

5 from 67 votes
Share Print
Prep 5 minutes
Cook 15 minutes
Total 20 minutes
A delicious combination of egg yolks, melted butter and lemon juice make this easy and naturally gluten free Hollandaise sauce! This is also called Dutch sauce in some countries.
{Often made with Eggs Benedict}
Servings 2 servings
Course Breakfast

Ingredients

  • 3 large egg yolks
  • 2 tbsp lemon juice fresh
  • ½ cup butter
  • 1 pinch salt & pepper
  • (optional) chopped paprika/parsley/dill to serve

Instructions

  1. Melt butter until frothy and hot - do NOT brown
    1/2 cup butter
  2. Remove foam from butter
  3. Add egg yolks and 1 tablespoon of the lemon juice to heat resistant bowl and blend for 5-10 seconds
    3 large egg yolks, 2 tbsp lemon juice
  4. Pour the hot butter in a slow, thin, steady stream into butter while continuously blending
    1/2 cup butter
  5. Blend until smooth consistency achieved
  6. Add salt & pepper to taste
    1 pinch salt & pepper, (optional) chopped paprika/parsley/dill to serve

Nutrition Details

Calories -478.59kcal

Recipe Video

Recipe Notes

It is recommended to use immediately. This gluten free hollandaise sauce does not store/keep for an extended period of time. 
Additional option - keep heated by adding the hollandaise sauce to a bowl and setting on top of another bowl filled with warm water.

Tried this gluten free recipe?

Let us know how it was!