Gluten Free Hamburgers Recipe

5 from 6 votes

Print PDF

Prep 5

Cook 10

Hamburgers can be enjoyed all year round with this delicious, juicy, naturally gluten free hamburgers recipe!

Easy to make and even easier to enjoy. This juicy burger recipe makes the best grill or stovetop GF hamburgers.

Servings patties

Course Dinner

Get Recipe Ingredients

Whisk egg and spices together in a large mixing bowl
Place all remaining ingredients into large mixing bowl.
Work through using your hands until just combined, being careful not to overwork the meat.
Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each.
Make a thumb print in the center of each to keep the hamburgers from bulging when cooking.
Preheat a grill or pan to medium-high heat.
Add the hamburgers and cook 4-5 minutes, until browned on the bottom and juices visible are no longer red.
Do not push down on the burgers or move them around.
Flip over and cook 2-3 minutes for medium, or until done as desired.
Remove burgers from heat.
Let the hamburgers rest for a few minutes before serving.

Calories -1869.68kcal