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Gluten Free Hamburgers Recipe Idea

Gluten Free Hamburgers Recipe

5 from 6 votes
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Prep 5 minutes
Cook 10 minutes
Hamburgers can be enjoyed all year round with this delicious, juicy, naturally gluten free hamburgers recipe!
Easy to make and even easier to enjoy. This juicy burger recipe makes the best grill or stovetop GF hamburgers.
Servings 6 patties
Course Dinner

Ingredients

  • 1 lb Ground Beef
  • ½ lb Ground Pork
  • 1 egg
  • ½ cup bread crumbs fine - gluten free
  • ½ tsp Garlic powder
  • 1 tsp Sea salt
  • ½ tsp Black pepper
  • 1 tbsp Ketchup/barbeque sauce optional

Instructions

  1. Whisk egg and spices together in a large mixing bowl
  2. Place all remaining ingredients into large mixing bowl.
  3. Work through using your hands until just combined, being careful not to overwork the meat.
  4. Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each.
  5. Make a thumb print in the center of each to keep the hamburgers from bulging when cooking.
  6. Preheat a grill or pan to medium-high heat.
  7. Add the hamburgers and cook 4-5 minutes, until browned on the bottom and juices visible are no longer red.
  8. Do not push down on the burgers or move them around.
  9. Flip over and cook 2-3 minutes for medium, or until done as desired.
  10. Remove burgers from heat.
  11. Let the hamburgers rest for a few minutes before serving.

Nutrition Details

Calories -1869.68kcal

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