Gluten Free Hamburgers Recipe
These exceptionally juicy, handcrafted <strong>gluten free hamburger patties</strong> combine premium ground beef and pork with savoury seasonings for a superior texture. Naturally flavourful and incredibly easy to prepare, they are intentionally designed to stay moist on the grill or in a cast-iron skillet, fitting perfectly on your favourite gluten free bun for a worry-free meal.
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Servings: 6 patties
Ingredients
- 1 lb Ground Beef
- ½ lb Ground Pork
- 1 egg
- ½ cup bread crumbs - fine - gluten free
- ½ tsp Garlic powder
- 1 tsp Sea salt
- ½ tsp Black pepper
- 1 tbsp Ketchup/barbeque sauce - optional
Instructions
- Whisk egg and spices together in a large mixing bowl1 egg, 1/2 tsp Garlic powder, 1 tsp Sea salt, 1/2 tsp Black pepper, 1 tbsp Ketchup/barbeque sauce
- Place all remaining ingredients into large mixing bowl.1 lb Ground Beef, 1/2 lb Ground Pork, 1/2 cup bread crumbs
- Work through using your hands until just combined, being careful not to overwork the meat.
- Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each.
- Make a thumb print in the center of each to keep the hamburgers from bulging when cooking.
- Preheat a grill or pan to medium-high heat.
- Add the hamburgers and cook 4-5 minutes, until browned on the bottom and juices visible are no longer red.
- Do not push down on the burgers or move them around.
- Flip over and cook 2-3 minutes for medium, or until done as desired.
- Remove burgers from heat.
- Let the hamburgers rest for a few minutes before serving.
Nutrition
Calories: 1869.68kcal