Gluten Free Chocolate Chip Muffins Recipe
Ingredients
- 2 ½ cups gluten free all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter soft
- 1 cup sugar
- 2 eggs large
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 425°F
- Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners
- In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips, set aside
- In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla
- Gradually add to the dry ingredients
- Slowly fold together until just combined
- Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes
- Reduce temperature to 375°F and continue to bake for another 12-15 minutes or until a toothpick inserted into the center comes out clean
- Let cool for about 5-10 minutes and enjoy warm
Nutrition Details
Calories -389.91kcal