Gluten Free Chocolate Chip Cookies Recipe
Ingredients
- 1 cup butter salted - softened (browned butter works best)
- 1 cup brown sugar packed
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour gluten free
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees
- Line baking sheets with parchment paper.
- Beat butter and sugars in a large bowl of an electric mixer until well combined.1 cup butter, 1 cup brown sugar, 1 cup granulated sugar
- Add eggs, one at a time, beating well after each addition.2 eggs
- Add vanilla.2 teaspoons vanilla extract
- Combine flour blend, baking powder, baking soda and salt in a separate large bowl.3 cups all-purpose flour, 1/2 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt
- Stir dry ingredients well.
- Add to butter mixture.
- With mixer on low speed, beat until dry mixture is well blended.
- Add chocolate chips.2 cups semi-sweet chocolate chips
- Place dough by 1 ½ tbsp, 2” (5 cm) apart on prepared baking sheets.
- Press dough down slightly.
- Bake in preheated oven, 12 to 14 minutes.
- Cool on wire cooling rack.
Nutrition Details
Calories -4849.61kcal
Recipe Video
Recipe Notes
*Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.