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–+ servings

Gluten Free Chili Recipe

5 from 41 votes
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Prep 20 minutes
Cook 6 hours
Total 6 hours 20 minutes
Let your crockpot do all the cooking and turn this easy to make gluten-free chili recipe into dinner any weeknight!
Servings 6 people
Course Dinner

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 medium onion chopped
  • 1 lb ground beef extra lean
  • 1 lb ground pork extra lean
  • 3 sausages chopped
  • 1 can kidney beans drained
  • 1 can pinto beans drained
  • 1 can black beans
  • 3 cans crushed tomatoes
  • 1-2 medium carrot cubed
  • 1 cup celery chopped
  • 1 cup bell peppers chopped
  • 1 cup corn
  • 1 cup mushrooms minced
  • 2 ½ tablespoons chili powder
  • 2 tablespoons cumin ground
  • 2 tablespoons tomato paste
  • 1 tablespoon garlic powder
  • 1 ½ teaspoons salt
  • ½ teaspoon black pepper ground
  • ¼ teaspoon cayenne pepper ground

Instructions

  1. Add olive oil to a large soup pot and place it over medium-high heat for two minutes.
  2. Add onion and cook for 5 minutes, stirring occasionally.
  3. Lower to medium heat, brown meats in soup pot.
  4. Add the chili powder, cumin, tomato paste, garlic powder, salt, pepper, and cayenne.
  5. Stir until well combined.
  6. Turn crock-pot on low heat and transfer meat mixture into crock-pot.
  7. Add drained & rinsed beans and crushed tomatoes.
  8. Add vegetables.
  9. Cook on low for 6-8hrs and serve.

Nutrition Details

Calories -815.86kcal

Recipe Notes

Increase ingredients needed depending on the size of your slower cooker or crockpot.
Drain and rinse all canned beans before use.
Add and remove vegetables however you & your family enjoy!

Tried this gluten free recipe?

Let us know how it was!