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–+ servings

Gluten Free Chicken Pot Pie Recipe

5 from 24 votes
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Prep 20 minutes
Cook 35 minutes
Total 55 minutes
Missing the classic Chicken Pot Pie? It is easy to make gluten free chicken pot pie for dinner any night of the week! Try out this simple dinner recipe idea and use your favourite pre-made pie shells to make it even easier.
Servings 4 people
Course Dinner

Ingredients

  • 4 chicken breasts
  • 1 can cream of chicken soup gluten free
  • 1 can cream of celery soup gluten free
  • ½ cup milk
  • 2 tablespoons all-purpose flour gluten free
  • 2 cloves minced garlic
  • 1 onion diced
  • 2 cups frozen vegetables vegetable medleys work fine
  • 1 cup shredded cheese
  • 2 frozen pie shells gluten free

Instructions

  1. Preheat oven to 400 degrees
  2. Cut chicken breasts into small sizes & cook chicken thoroughly on stove pot in a deep pan/pot, seasoning as desired with favourite spices
    4 chicken breasts
  3. Drain chicken and return to heat
  4. Add cream of chicken & celery, milk, AP GF flour, minced onions & garlic, frozen vegetables
    1 can cream of chicken soup, 1 can cream of celery soup, 1/2 cup milk, 2 tablespoons all-purpose flour, 2 cloves minced garlic, 1 onion, 2 cups frozen vegetables
  5. Stir consistently until slight boil
  6. Add chicken mixture to frozen pie shell(s)
    2 frozen pie shells
  7. Sprinkle with shredded cheese
    1 cup shredded cheese
  8. Cover with second pie shell and poke vent holes
  9. Cook for 30-35 minutes at 400 degrees or until pie crust is golden brown
  10. Rest for 5-10 minutes and serve

Nutrition Details

Serving -1servingCalories -1234.32kcal

Recipe Video

Recipe Notes

We recommend thawing one pie crust and rerolling to form your pie crust top easily. 
This gluten free recipe can make two chicken pot pies, if left open faced or additional pie crusts are available - add extra cheese to cover completely! 

Tried this gluten free recipe?

Let us know how it was!