Gluten Free Broccoli Cheddar Soup
A rich and velvety gluten free broccoli cheddar soup that rivals any restaurant classic. This 30-minute recipe uses a simple gluten free roux and fresh vegetables to create a comforting, cheesy bowl of goodness. Perfectly thick, savory, and 100% celiac disease safe, it’s the ideal quick weeknight dinner or meal-prep lunch.
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Servings: 4 servings
Ingredients
- 4 tablespoons butter
- 1 medium onion - chopped
- 2-3 cloves garlic - minced
- 4 tablespoon gluten free all-purpose flour
- 1 tablespoon gluten free cornstarch
- 2 cups low sodium chicken stock - or vegetable
- 1 tsp kosher salt
- ½ tsp black pepper
- 3 cups broccoli florets or 1 large head - cut into small pieces
- 1 large carrot - grated or julienned
- 2 cups milk - or light or heavy cream
- 2 ½ cups cheddar cheese - grated - mild, medium, or sharp
Instructions
- Melt butter in a large dutch oven or pot over medium-high heat.4 tablespoons butter
- Add the onion and cook 3-4 minutes or until softened.1 medium onion
- Add the garlic and saute for minute.2-3 cloves garlic
- Add gluten free AP flour & cornstarch and whisk for 1-2 minutes or until begins to turn golden in colour.4 tablespoon gluten free all-purpose flour, 1 tablespoon gluten free cornstarch
- Pour in chicken/vegetable stock, broccoli florets, carrots, and seasoning.2 cups low sodium chicken stock, 1 tsp kosher salt, ½ tsp black pepper, 3 cups broccoli florets or 1 large head, 1 large carrot
- Bring to a boil.
- Reduce heat to medium-low and simmer for 15 minutes or until the broccoli and carrots are cooked through.
- Stir in milk and cheddar cheese and simmer for another minute.2 cups milk, 2 1/2 cups cheddar cheese
- Taste and adjust seasoning as desired.
Nutrition
Calories: 576.09kcal