Gluten Free BBQ Pulled Chicken | Crockpot Slow Cooker Recipe
This Crockpot Gluten Free BBQ Pulled Chicken is so easy to make – everything just goes into the slow cooker without any special prep. It’s fall-apart tender, juicy and delicious.
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Servings: 6 people
Ingredients
- 3 lbs boneless chicken - skinless breasts, trimmed of fat
- 1 ½ cups BBQ Sauce
- ½ medium onion - grated (with juice)
- 1 Tbsp olive oil
- 1 Tbsp Worcestershire sauce
- 2 Tbsp brown sugar
Instructions
- Stir together all sauce ingredients in a 5-6 qt slow cooker.
- Add chicken breasts and turn to coat.
- Cover and cook on high 3 to 4 hours or on low for 6 – 7 hours.
- Chicken is done when cooked through and easy to shred
- Remove chicken to a cutting board and shred each breast using two forks.
- Place shredded chicken back in the crock pot and stir to coat with the BBQ sauce
Recipe Video
Nutrition
Calories: 434.91kcal