Gluten Free Baked Feta Pasta Recipe
This vibrant, oven-roasted dish transforms simple, wholesome ingredients, tangy Greek feta, sweet cherry tomatoes, extra virgin olive oil, and aromatic garlic, into a rich, velvety sauce right in your baking dish. Perfectly tossed with your favourite gluten free pasta, this meal delivers all the satisfying, rustic flavours of classic Mediterranean comfort food with minimal effort and easy cleanup.
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Servings: 4 people
Ingredients
- 2 pints cherry tomatoes
- 1 shallot - quartered
- 3 cloves garlic - smashed
- ½ cup extra-virgin olive oil - divided
- Kosher salt
- Pinch crushed red pepper flakes
- 1 block feta
- 3 sprigs fresh thyme
- 10 oz. gluten free pasta
- Zest of 1 lemon - optional
- Fresh basil - for garnish
Instructions
- Preheat oven to 400°.
- In a large oven-safe skillet or medium baking dish, combine tomatoes, shallot, garlic, and all but 1 tablespoon of extra-virgin olive oil2 pints cherry tomatoes, 1 shallot, 3 cloves garlic, 1/2 cup extra-virgin olive oil
- Season with salt and red pepper flakes and toss to combineKosher salt, Pinch crushed red pepper flakes
- Place feta into center of tomato mixture and drizzle with remaining 1 tablespoon of extra-virgin olive oil1 block feta
- Add thyme sprigs over tomatoes3 sprigs fresh thyme
- Bake for 40 to 45 minutes, until tomatoes are bursting and feta is golden on top
- In a large pot of boiling salted water, cook gluten free pasta until al dente according to package directions10 oz. gluten free pasta
- Reserve ½ cup pasta water before draining
- In skillet with tomatoes and feta, add cooked pasta, reserved pasta water, and lemon zest (if using) and stir until combinedZest of 1 lemon
- Garnish with basil and serve!Fresh basil
Nutrition
Calories: 679.77kcal