Easy Gluten Free Brownies Recipes
Ingredients
- 12 tablespoons unsalted butter 170g - cut into pieces
- ½ cup semisweet chocolate chips 100g - chopped
- ½ cup natural cocoa powder unsweetened (50g)
- ¾ cup sugar 150g
- ¾ cup light brown sugar 150g - firmly packed
- 2 large eggs
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup all-purpose gluten free flour 125g
- ¾ cup semisweet chocolate chips 150g
- 1 cup walnuts chopped - optional
- ½ cup caramel drizzle optional
Equipment
Instructions
- Preheat oven to 350F and line a 9x9 baking pan with parchment paper
- Combine butter and ½ cup semisweet chocolate chips in a large, microwave-safe bowl.
- Microwave for 30 seconds.
- Stir well, microwave for another 15 seconds and then stir well again.
- Repeat for 15 seconds until chocolate and butter are completely melted and well-combined.
- Add cocoa powder, stir well.
- Add sugars, stir until completely combined.
- Add eggs, one at a time.
- After each addition, stir well, and then stir another 30 seconds.
- Stir in vanilla extract and salt.
- Add gluten free flour, stir until completely combined.
- Stir in chocolate chips.
- Spread into prepared 9x9 pan.
- Bake on 350F (177C) for 30-35 minutes or until a toothpick inserted in center comes out slightly fudgy, but not wet with batter.
- Allow to cool before cutting and serving.
Nutrition Details
Calories -680.82kcal
Recipe Notes
You cannot overmix this gluten free batter so make sure it is mixed very well.
For crackle-topped gluten free brownies: Place pan with batter in refrigerator for 15-30 minutes to chill before baking.