Go Back Email Link
–+ servings
Gluten Free Taco Pasta Bake

Easy Cheesy Taco Pasta Bake

5 from 8 votes
Share Print
Prep 15 minutes
Cook 30 minutes
This Easy Cheesy Taco Bake is a pasta dish that tastes just like a taco, without all the mess! It can easily be made ahead of time and freezes great for those busy weeknight dinners.

Servings 6 people
Course Dinner

Ingredients

  • 1 pound ground beef
  • 15- oz can tomato sauce
  • 1-1/4 oz. package taco seasoning mix
  • 3 cups gluten free elbow macaroni cooked
  • 8- oz. container sour cream
  • 1 ½ cups shredded cheddar cheese divided
  • ¼ cup grated Parmesan cheese
  • Garnish: chopped green onions

Instructions

  1. Preheat oven to 350 degrees and lightly grease a 13"x9" baking dish.
  2. Brown beef in a skillet over medium heat; drain.
  3. Stir in tomato sauce and seasoning mix.
  4. Bring to a boil and remove from heat.
  5. Combine cooked macaroni, sour cream and 1/2 cup cheddar cheese in a large bowl.
  6. Add the beef mixture to the macaroni mixture and stir to combine.
  7. Spoon macaroni mixture into the prepared pan and sprinkle with remaining 1 cup of cheddar cheese and Parmesan cheese.
  8. Bake, uncovered at 350 degrees for 25-30 minutes, or until hot and bubbly.
  9. Sprinkle with chopped green onions for garnish.
Freezing Instructions:
  1. Prepare recipe according to directions up until baking.
  2. Freeze at this point.
  3. To eat after freezing: thaw in the refrigerator overnight and bake covered in the oven for 25-35 minutes or until hot.

Nutrition Details

Calories -579.15kcal

Tried this gluten free recipe?

Let us know how it was!