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–+ servings
Gluten Free Chicken Chili Cheese Quesadilla Recipe

Chicken Chili Cheese Quesadilla | Gluten Free Soft Tortillas Recipe

5 from 4 votes
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Prep 15 minutes
Cook 25 minutes
Total 40 minutes
Ready to try Gluten Free Chicken Chili Cheese Quesadillas? Turn this recipe into dinner any night of the week. It is easily customizable and super easy to make for families of every size fast!
Make these easily too at home with pre-made Gluten Free Soft Taco Tortillas.
Servings 6 people
Course Dinner

Ingredients

  • 4-6 soft tortillas gluten free options available
  • 2 cups cooked chicken chopped or shredded
  • 1 ½ cups cheddar cheese shredded
  • ½ can tomatoes diced
  • 1 ½ teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic salt
  • ½ teaspoon oregano leaves

Instructions

  1. Mix chicken, diced tomatoes, chili powder, cumin, garlic salt and oregano in a bowl.
  2. Preheat skillet/frying pan on medium
  3. Spread chicken mixture evenly on one side of each tortilla
  4. Sprinkle cheese evenly as desired on top of chicken mixture
  5. Fold in half and add to heated skillet/frying pan
  6. Cook 5 minutes each side or until tortillas golden brown & cheese melted
  7. Cut into wedges
  8. Serve warm

Nutrition Details

Serving -1servingCalories -322.35kcal

Recipe Video

Recipe Notes

Looking to make this into an easier dish? Place 4 of the tortillas on ungreased baking sheet. Spread 1/4 of the chicken mixture evenly on each tortilla. Top with cheese and remaining tortillas. Lightly brush with oil. Bake 5 to 10 minutes or just until cheese is melted. Cut into 3-inch wedges. Serve warm.

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